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1. |
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Moi, j’ai fait un plat qui plaît
A tous les gens de la France
Veux-tu savoir ce que c’est
Mon plat qui plaît est un secret
Tu n’as pas beaucoup de chance
Devine bien avec ton nez
Ça sent bon, bon, bon
Ça sent si bon
Ça sent bon, bon, bon
Mais pas longtemps
Mon plat qui plaît s’est fait mangé
Il ne reste qu’une seule tranche
Disparu et terminé
Je m’ souviens plus comment j’ai pu
Faire un plat qui plaît tant
Tellement riche mais pas trop lourd
Mais pour finir je peux te dire
Pourquoi ça sentait si bon
J’ai bien fait mon plat au four
Ça sentait bon, bon, bon
Sentait si bon
Bon, bon, bon
Il y a longtemps
Mais l’ingrédient le plus important
Je m’ souviens d’ ça pour toujours
C’était un grand bol d’amour
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English translation
“Un Plat Qui Plaît” A well-liked dish
I have made a dish that is well-liked
By all the people of France
Would you like to know what it is
My well-liked dish is a secret
You’re not very lucky
Take a guess with your nose
It smells good, good, good
It smells so good
It smells good, good, good
But not for long
My well-liked dish was eaten
Not a single slice is left
Disappeared and finished
I don’t recall how I was able
To make such a well-liked dish
So rich and yet not too heavy
But, finally, I can tell you
Why it smelled so good
I made my dish in the oven
It smelled good, good, good
Smelled so good
Good, good, good
A long time ago
But the most important ingredient
I will always remember
It was a large bowl of love
|
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2. |
Un Plat Qui Plait
03:17
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Moi, j’ai fait un plat qui plaît
A tous les gens de la France
Veux-tu savoir ce que c’est
Mon plat qui plaît est un secret
Tu n’as pas beaucoup de chance
Devine bien avec ton nez
Ça sent bon, bon, bon
Ça sent si bon
Ça sent bon, bon, bon
Mais pas longtemps
Mon plat qui plaît s’est fait mangé
Il ne reste qu’une seule tranche
Disparu et terminé
Je m’ souviens plus comment j’ai pu
Faire un plat qui plaît tant
Tellement riche mais pas trop lourd
Mais pour finir je peux te dire
Pourquoi ça sentait si bon
J’ai bien fait mon plat au four
Ça sentait bon, bon, bon
Sentait si bon
Bon, bon, bon
Il y a longtemps
Mais l’ingrédient le plus important
Je m’ souviens d’ ça pour toujours
C’était un grand bol d’amour
-------------------------------------------------------------
English translation
“Un Plat Qui Plaît” A well-liked dish
I have made a dish that is well-liked
By all the people of France
Would you like to know what it is
My well-liked dish is a secret
You’re not very lucky
Take a guess with your nose
It smells good, good, good
It smells so good
It smells good, good, good
But not for long
My well-liked dish was eaten
Not a single slice is left
Disappeared and finished
I don’t recall how I was able
To make such a well-liked dish
So rich and yet not too heavy
But, finally, I can tell you
Why it smelled so good
I made my dish in the oven
It smelled good, good, good
Smelled so good
Good, good, good
A long time ago
But the most important ingredient
I will always remember
It was a large bowl of love
|
||||
Wooden Hat Records New Jersey
Indie label featuring electro swing, vintage beats, lo-fi jazz vibes.
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